Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Welcome the festivities with these delicious delights.
These new Indian beers demonstrate that 'strong' needn't be unsubtle.
Having sex every other day may be optimum, says Dr Raghuveer Karne. Prolonged abstinence can increase the number of dead sperm.
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
... for an unforgettable wine and dine experience
Make sure you are hydrated and arrange a healthy snack after your workout ends.
The historic coastal town is witnessing a flurry of activity, including infrastructure development in view of the high-level meet between Prime Minister Narendra Modi and Chinese President Xi Jinping next week.
These regional dishes will tease your taste buds.
Kickstart your morning with these exciting, delectable recipes.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
The IMD said heatwave conditions are likely to continue over the northern plains, and central and southern parts of the country for two more days and abate gradually.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
Here's our list of what you should eat when you are in Ahmedabad.
Shailja Tomar tells us how to make this traditional Rajasthani sweet.
India is definitely not a country for mild flavours. And a new generation of Indian entrepreneurs are cashing in on it by adding a delicious twist to our favourite traditional snacks.
Their pics will send you into a food coma!
Renowned chefs reinvent traditional age old recipes for your palate
Cleanse, tone, and moisturise. Avoid sugar, dairy products, animal protein, suggests Shilpa Sharma.
'Her work involves hiring people to serve in the hospitality industry, and she acknowledges that though remunerations are fixed, those with fairer skins are the first pick of companies, while those of a darker hue have a difficult time getting placements.'
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Have you tasted Besan ke ladoo cookies?
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
A fascinating glimpse of the Mughal emperor, courtesy Parvati Sharma's new book Jahangir: An Intimate Portrait Of A Great Mughal.
The home-grown biscuit brand looks to get inside the customer's mind as it steps outside the boundaries of its mass-market identity
Celebrity nutritionists Niti Desai will be available to provide diet tips for a healthy heart Wednesday October 8, 2014, between 3 pm and 4 pm.
'All those photographs I had seen before about Ladakh were not photoshopped.' 'Ladakh, truly, was nature's masterpiece.'
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
These bloggers are adding fresh flavours to India's vibrant street-food scene.
There is also an interesting name OLX gave the idle stuff lying in our homes: brown money. Over lunch, OLX CEO Amarjit Singh Batra tells Uttran Das Gupta how the company is weaning Indians away from their "irrational emotional attachment to things."
Make modern meals from ancient grains.
Superheroes, Holi, apples and other happenings from Sukanya Verma's super filmi week!
'In two years there will be consolidation. Look at the Indian brands now. Only three of us are surviving, many others have died. What will differentiate us are two things -- timing of our launches in the market and the communication to the consumer," Narendra Bansal, CMD of Intex, tells Arnab Dutta.
